Cranberry Rosemary Maple Mocktail

Learn how to make a cranberry maple rosemary mocktail. Celebrate the holidays with a refreshing drink recipe you can make with our Café induction range.

Cranberry Rosemary Maple Cocktail

Cranberry Rosemary Maple Mocktail

Prep Time 30 min | 1 Servings

Syrup Ingredients

½ cup water
½ cup maple syrup
2-3 sprigs rosemary

Mocktail Ingredients

1-2 oz of the prepared syrup
2 oz unsweetened cranberry juice
Pinch of all spice seasoning
2-3 oz soda water
Rosemary and cranberries for garnish



How to Make It

Make the maple rosemary syrup.

To a pan on medium heat, add water, maple syrup and 2-3 sprigs of fresh rosemary. Heat gently for 5 minutes. Turn off heat and cover, allow to steep for 20 minutes. This is enough syrup for 4 to 5 drinks.

To make a mocktail add 1 to 2 ounces of syrup, cranberry juice, a generous pinch of all spice to a cocktail shaker. Add ice and shake until well combined.

Pour into a goblet full of ice. Top with 2 to 3 ounces of soda water. Garnish with a rosemary and sugared cranberries.

Chef Notes

To make this mocktail a cocktail simply add 1-2 ounces of vodka to your shaker.